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huckleberry pie filling - Glossary Search

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Top 7 glossary terms found

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Term Name

pie bird Glossary Term

Ceramic vents formed in the shape of different types of birds that are used to assist with pie baking.

pie crust Glossary Term

The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert.

double crust pie Glossary Term

A pie made with both a bottom and a top crust. The first crust used for the Double Crust Pie is the bottom crust which is rolled out and placed in the pie plate.

single crust pie Glossary Term

A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling.

chicken pot pie soup Glossary Term

Much like the filling in a traditional Pot Pie, this soup provides all of the ingredients except the crust, making it taste much like the original Pot Pie.