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A type of appetizer that consists of melted cheese often combined with other ingredients and served with crackers, potato chips, corn chips, pretzels, fruit, vegetables or other similar foods that are dipped into the cheese.

A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.

Originating in the Normandy region of France, this cheese is a soft unripened cheese, which is very similar to cream cheese in texture, taste and use.

A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it.

A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly.