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A spicy hot sauce seasoned with cayenne peppers, chile peppers or peppercorns. It is used as a condiment to many foods, such as meats, chicken and fish, or it can be added to other foods where a spicy flavor is desired, such as marinades, beverages, dips, chili, casseroles or other sauces.

Made primarily from a base of sweet corn and seasonings, this condiment is a common addition to many grilled foods.

A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly.

A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.