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wet cured ham, wet-cured ham, city ham, baked wet cured ham, wet cured ham recipe, wet curing ham, d...

A specialty ham known as a "country ham" with origins in Smithfield, Virginia. To be a Smithfield ham, it must be cured and processed in the Smithfield, Virginia city limits.

A cut of pork taken from the upper portion of the foreleg extending into and including a portion of the shoulder.

A red wine grape varietal once thought to have been the true Gamay grape of France's Beaujolais region.