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hermitage blanc - Glossary Search

Top 24 glossary terms found
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Term Name
hermitage blanc Glossary Term
Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France.
blanc de blancs Glossary Term
A white wine made with white grapes.
fumé blanc Glossary Term
Pronounced foo-mae-blahngk. The term used in the United States when referring to the Savignon Blanc grape varietal.
sauvignon blanc Glossary Term
Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
blanc fumé Glossary Term
A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
pinot blanc wine Glossary Term
Pronounced pee-noe-blahn. A grape varietal, used in the production of white wine, originating in the Alsace region of France.
chenin blanc Glossary Term
Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.
picpoule blanc Glossary Term
Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.
gamay noir ajus blanc Glossary Term
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
vidal blanc Glossary Term
Pronounced vee-dahl-blahngk. A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.
beurre blanc sauce Glossary Term
Traditionally, this sauce is a white butter sauce native to France, that is used as a complement to enhance a variety of foods, such as egg dishes, poultry, seafood, and vegetables.
ermitage Glossary Term
A grape varietal most notably known as Marsanne, used in the production of white wine, originating in the Rhône region of France.
marsanne Glossary Term
Pronounced mahr-sahn. A grape varietal, used in the production of white wine, originating in the Rhône region of France.
fromage blanc cheese Glossary Term
A French style fresh, white cream cheese made from whole or skimmed cow's milk and whipped into a smooth texture.
pom pom blanc mushroom Glossary Term
A soft, round, pure white feathery mushroom with caps that average 5 to 8 inches in diameter but can grow to 12 inches.
bergeron Glossary Term
A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
grosse rousette Glossary Term
Most notably known as Marsanne. A grape varietal used in the production of white wine, originating in the Rhône region of France.
roussanne Glossary Term
Pronounced roo-sahn. A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
blanc Glossary Term
French for white.
prescott fond blanc melon Glossary Term
A French heirloom melon with a unique shape and appearance. Its flattened shape and bumpy, straw-colored skin makes it an eye-catcher.
Top 24 glossary terms found
Displaying 1-20 | Next 4 >>

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