hermitage blanc - Glossary Search
Top 24 glossary terms found
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Most notably known as "Marsanne". A grape varietal, used in the production of white wine, originating in the Rhône region of France.
A white wine made with white grapes.
Pronounced foo-mae-blahngk. The term used in the United States when referring to the Savignon Blanc grape varietal.
Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
Pronounced pee-noe-blahn. A grape varietal, used in the production of white wine, originating in the Alsace region of France.
Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.
Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
Pronounced vee-dahl-blahngk. A grape varietal used in the production of white wine. A French-American hybrid is a cross of Ugni Blanc and Seibel 4986 that was first developed in France.
Traditionally, this sauce is a white butter sauce native to France, that is used as a complement to enhance a variety of foods, such as egg dishes, poultry, seafood, and vegetables.
A grape varietal most notably known as Marsanne, used in the production of white wine, originating in the Rhône region of France.
Pronounced mahr-sahn. A grape varietal, used in the production of white wine, originating in the Rhône region of France.
A French style fresh, white cream cheese made from whole or skimmed cow's milk and whipped into a smooth texture.
A soft, round, pure white feathery mushroom with caps that average 5 to 8 inches in diameter but can grow to 12 inches.
A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
Most notably known as Marsanne. A grape varietal used in the production of white wine, originating in the Rhône region of France.
Pronounced roo-sahn. A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
A French heirloom melon with a unique shape and appearance. Its flattened shape and bumpy, straw-colored skin makes it an eye-catcher.
Top 24 glossary terms found