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herbaceous - Glossary Search
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Descriptor of wine with the aroma of fresh grass, hay, and/or herbs. Also used to describe wines with a green pepper character.
Most notably known as Chambourcin. Hybrid red grape varietal introduced in 1963 by Joannes Seyve. A highly grown French hybrid that is native to the East Coast, the variety is of unknown parentage.
Pronounced Shahm boor San. Hybrid red grape varietal introduced in 1963 by Joannes Seyve. A highly grown French hybrid that is native to the East Coast, the variety is of unknown parentage.
Top 3 glossary terms found
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