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harinilla - Glossary Search
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A variety of flour made from blue corn. It is often used for a number of Mexican dishes including tortillas, tamales, and dumplings.
A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal.
Translated from Spanish into English it means "dough flour", an ingredient that is a powdered form of a dough made from dried hominy.
Top 3 glossary terms found
Displaying 1-3
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