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ham and pork loaf - Glossary Search
Top 10 glossary terms found
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Loaves of beef, veal, lamb, or pork tongue that have been cooked, sliced, pressed, jellied, and smoked.
Fresh or canned meat that consists of precooked, ready to serve meat loaves or sausages made from pork, ham, or beef.
Fresh or canned meat that consists of precooked, ready to serve meat loaves or sausages made from pork, ham, or beef.
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
Cured pork that has been ground or chopped, seasoned, formed into a loaf shape, and cooked.
A blend of pork and beef that is formed into a fine textured loaf. Whole pimento stuffed olives are added to the blend of pork and beef for added flavor.
A cooked, ready to eat meat that is made from finely chopped pork and beef with chopped pickles and pimientos (or pimentos) added.
A meat specialty consisting of cooked beef and pork that has been pressed into a loaf and generously seasoned with chopped red and green peppers.
A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese.
Top 10 glossary terms found
Displaying 1-10
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