Search

A hand-operated appliance used for cutting and slicing fruits and vegetables. This kitchen utensil has a variety of adjustable blades that enable the Mandoline to make precise cuts in firm fruits and vegetables, such as apples, melons, carrots, cucumbers, eggplants, onions, potatoes, sweet peppers, zucchini, and other foods.

A variety of summer squash with a dark green skin covering an off-white flesh. The cylindrical variety is much like a cucumber in size and shape.

A variety of summer squash with a dark green skin covering an off-white flesh. It is much like a cucumber in size and shape.

A cheese that was traditionally made with sheep or goat's milk, but today is most often made with cow's milk.