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grilled tri-tip roast - Glossary Search
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The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the remainder of the sirloin and the round and flank primals.
The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the sirloin, round, and flank primals.
The beef round tip roast is next to the sirloin tri-tip, so it is not quite as tough as other round roasts.
Top 3 glossary terms found
Displaying 1-3
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