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Due to the difficulty in cleaning grill pans that contain ridges after they have been used for cooking, a custom formed cleaning utensil has been designed, referred to as a grill scrubber or grill sponge.

A piece of cookware, often referred to as a riffle pan, that is used to grill foods in the kitchen using stovetop burners.

A countertop or stovetop grill that is used to make the traditional panini, a small Italian sandwich.

A kitchen utensil with an open-celled texture that is semi-hard when dry or soft and porous when wet.