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A French version of olive bread, made with a dough of bread flour or all-purpose flour that is studded with green or black olives.

A type of bread that is typically made with black olives, such as Kalamata olives, to provide a distinctive flavor to the bread.

A Swiss bread loaf that is an adaptation of German and French white breads. Bangeli bread has a long baguette shape, which often has several horizontal slashes across the top.

A type of bread flavored with garlic and butter. The garlic and butter are usually spread onto bread that has already been baked rather than being incorporated into bread dough.

An Italian yeast bread, considered to be a flat bread that is flavored with various ingredients, which may include herbs, olive oil, tomatoes, eggplant, roasted peppers, olives, and cheese.

A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.

Traditional Italian bread that is formed into an oval or rounded rectangular shape loaf. Baked with a hard crust, Ciabatta bread contains a soft-textured, open to dense crumb.

An Italian flat bread often referred to as a Tuscan flat bread that is prepared as a thin round sheet of dough with a dimple-surfaced crust.

A type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.

A type of French bread that is formed into a flattened shape with elongated holes, which give the bread the appearance of tree limbs.

A food spread typically made with Italian black olives that are pureed and mixed with olive oil and black pepper.

A small to medium size olive, produced in Spain and California, that is greenish brown in color and oval shaped.

A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets.

A type of Iranian flatbread prepared with wheat bread flour that is made into a variety of shapes and sizes.

An Greek food dish traditionally made with a head of garlic, olive oil, lemon juice, vinegar, chopped almonds, and pureed or mashed potatoes.

Also known as mezedes (the plural form of meze), it is a Greek name for a variety of small bite size appetizer snacks and sauces made from the traditional ingredients of the region.