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A variety of plants having fruit that look similar to some varieties of squash, but unlike squash, the flesh is inedible.

A variety of Asian squash that is popular in China and Japan, as well as many other countries. It is typically a larger variety squash that has a waxy dark green speckled skin that contains tiny prickly hairs.

The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.

A long, cylinder shaped vegetable of the gourd family that has rounded ends and grows on a creeping type of plant.

A large, round melon that is a member of the gourd family, with a hard, netting-like textured surface that is light green to ivory in color.

A long narrow variety of squash, very similar to zucchini in flavor, that is often considered to be of African decent, but common in southern Europe and Asia.

A long narrow variety of squash, very similar to zucchini in flavor, that is often considered to be of African decent, but common in southern Europe and Asia.

Despite its name, the winter melon is grown in the tropics and is not a melon at all. It is a wax gourd that resembles a melon, is harvested during the summer months, and has spots of white on the light green surface that looks like snow.

A long, cylindrical variety of squash, native to Asia, that is generally harvested when it is between 1 to 2 feet in length, but can be grown as long as 8 to 10 feet.

An Asian summer squash that has a long tapered shape with a light green outer skin covering a white to cream colored speckled flesh.