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german sauerkraut - Glossary Search
Top 8 glossary terms found
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Shredded cabbage that has been mixed with a brine of pickling salt and spices after which it is allowed to ferment for a period of time.
A German artisan-style sausage that is available as a short plump light colored sausage or a longer, half round darker colored version.
A type of sausage traditionally made from ground veal and pork (usually more veal than pork), with milk and eggs added, that may be seasoned with chives and parsley.
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
Pronounced rees-ling or reez-ling. A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
Top 8 glossary terms found
Displaying 1-8
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