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fruitcake - Glossary Search
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A rich cake that contains an assortment of candied fruits, nuts, and spices and is traditionally prepared and served during winter holidays.
The soaking of a fruit in a flavored liquid so that the liquid penetrates into the fruit, enabling the food to take on the flavor of the liquid.
A mid-sized to large citrus fruit that is grown in several different variations, all similar in taste and aroma.
Candied fruit, also referred to as crystallized fruit, is fruit that has been cooked in sugar syrup and then allowed to set in the syrup for a long period of time.
Top 4 glossary terms found
Displaying 1-4
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