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In the United States, a biscuit is a type of circular, flaky bread that is made into individual pieces about 3 inches in diameter and 1 to 2 inches thick.

Similar to a muffin pan or tin, this type of bakeware is lower in height and is made specifically for the shorter biscuit made from bread dough.

Crisp in texture, this food item is basically a cracker that is made with flour and water. Unlike other biscuits that may use some type of fat such as shortening, Water Biscuits provide a very blandly flavor so other ingredients such as meat, cheese, chutney or various cracker toppings can be added without being affected by the flavor of the Biscuit.

Formed into a circle with a handle, this utensil is used to cut the evenly round shapes from biscuit dough when they are being prepared for baking.

cobbler, fruit dessert, apple cobber, peach cobbler, blueberry,,

A cake or biscuit that is most often served as a dessert food but can also be served with savory fillings.

A dessert, traditionally served on America's east coast that is a combination of a pie and a cobbler.

A dessert, traditionally served on America's east coast that is a combination of a pie and a cobbler.

A mixture made with sugar, water, egg yolks, butter, cream from milk, lemon flavored concentrate, natural lemon flavors, and pectin that is thickened by slowly cooking the ingredients in a double boiler.

A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan.

A tropical plant native to the Americas that is grown for its fleshy round tubers, which produce an edible starch after processing.

A soft, bread-like cake with a surface of uniform indentations similar to a honeycomb. Waffles are made with a pourable batter that usually consists of flour, milk, oil, sugar, eggs, salt, and baking powder.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

A thick, strong flavored syrup, produced as a by-product when sugar is refined through several boilings of sugar cane or sugar beets.