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A reference used to describe food that is dried out and discolored because of an extended period in the freezer.

Freezer bags plastic bags that are used to hold food that is going to be stored in the freezer. The plastic material it is made from is safe to hold food and safe for freezing.

The process of lowering the temperature of a liquid or solid to its freezing point. At this point the item becomes solid.

Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use some type of portable fuel for a heat source.

A lightweight metal-based material produced in very thin thicknesses that can be easily formed for cooking, wrapping, covering, or lining processes when preparing or storing foods....

The term "dry ice" was coined in 1925. Dry ice is crystallized carbon dioxide, the solid form of carbon dioxide.

A baked food item consisting of flour or meal as the main ingredient, mixed with liquid ingredients such as milk or water and eggs to form a dough.