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flat vegetable casserole - Glossary Search

Top 5 glossary terms found
Displaying 1-5
Term Name
casserole Glossary Term
The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.
italian flat bean Glossary Term
A light green or purple bean that is similar to a common green bean except that it is flatter in shape and broader in dimension.
meat and vegetable roaster Glossary Term
A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan.
strata Glossary Term
strata, breakfast strata, breakfast strata recipes, cheese strata recipes, vegetable strata recipes,...
cipolline onion Glossary Term
A traditional Italian onion with a flat oval shape that ranges in size from 1 to 3 inches in diameter.
Top 5 glossary terms found
Displaying 1-5

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