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Long, thin and narrow, this variety of vegetable is a common type of cucumber grown for the digestive qualities it contains.

A long, cylinder shaped vegetable of the gourd family that has rounded ends and grows on a creeping type of plant.

A type of vinegar that is produced from barley cereal grains that are malted. To manufacture the Malt Vinegar, the grain is soaked in water to soften its texture, allowing the barley to germinate, but not sprout, which results in the release of active enzymes.