Loading
Search
We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
en croute - Glossary Search
Top 2 glossary terms found
Displaying 1-2
The French term used in reference to any type of food that is partially cooked, encased in a pastry shell and then baked before serving.
A seasoned ground meat preparation made from a mixture of fine or coarsely ground meats, poultry, fish, fruits, or vegetables.
Top 2 glossary terms found
Displaying 1-2
Advertisement
Advertisement