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egg whole dried - Glossary Search
Top 8 glossary terms found
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A term used to describe one or many of the varieties of red-hot chilies that are grown throughout the world.
A tiny, round dried bean (about 1/8 inch in diameter) with a thick outer skin that may be green, brown or black in color.
An herb, which is actually an evergreen plant native to the Mediterranean region but cultivated throughout Europe and America.
(Scientific Name: Morchella esculenta) A wild mushroom with a cone-shape cap that forms into a honeycombed and deeply indented outer skin.
food thickener, thickening agent, liason, beurre manie,
A spice that is derived berries grown on pepper plants, such as the Piper nigrum, Piper longum or the Piper retrofractum plants.
A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.
A grain used to produce a porridge that may become a breakfast cereal or a rice pudding, depending on the country.
Top 8 glossary terms found
Displaying 1-8
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