easy quick dish - Glossary Search
Top 4 glossary terms found
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Term Name |
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A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.
Small, minature-sized carrots that offer convenience and ease of use as a vegetable. Baby carrots are available in several styles.
Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.
Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven reheats, bakes, broils, toasts, browns, and defrosts small amounts of foods.
Top 4 glossary terms found
Displaying 1-4