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easy pasta alfredo - Glossary Search
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A popular and common food made from a paste-type dough consisting of durum wheat flour, salt, and a liquid that may be in the form of water, milk or eggs.
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
A soup made to be similar to the popular Italian food dish known as Chicken Alfredo or fettuccine Alfredo.
A thinner version of fettuce. Fettuccine is approximately ΒΌ inch wide. They are sold in loosely coiled nests and in flat strands approximately 10 inches long.
An Italian sauce that is usually combined with fettuccine noodles and is referred to as fettuccine Alfredo.
Top 5 glossary terms found
Displaying 1-5
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