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A sweetened sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and can be flavored with other fruits to create a blend.

A type of apple that has a sweet and tart flavor with creamy white flesh covered with a vibrant red skin.

A variety of apple that has a creamy yellow flesh with a sweet and slightly tart flavor. The skin color is a warm red with areas of golden yellow.

A variety of apple that has bright red and pale green outer skin and a cream colored crisp yet juicy inner flesh.

A variety of apple that has bright red outer skin with yellow to tan spots. This apple has a cream-colored crisp-textured juicy flesh that provides a slightly tart flavor.

A bright yellow skinned apple with some areas of red blushing. It has a firm, crisp texture and a mildly sweet flavor, which makes it a good eating apple.

A fairly new variety of apple that is thought to be a cross between Red and Golden Delicious apples....

A large apple that is green to yellow in color with a red blushing or streaking. It is a crisp, juicy apple with a tart flavor.

A variety of apple that is medium sized, bright red in color with a spot of green, and pronounced small tan-colored spots all over the outer skin.

A round, bright red apple with an aromatic, rich flavor when cooked. The Rome is a slightly tart apple that tastes somewhat bland when eaten raw, however when cooked its flavor is enhanced.

A large size apple that is bright solid red or striped red in color. The Connell Red is a version of Fireside but is redder in color.

A mid-sized variety of apple that has bright red outer skin with pale green markings and a cream-colored crisp, juicy inner flesh.

A red-skinned apple that has streaks of yellow and is heavily speckled with russet spots. It is an all-purpose apple has a sweet-tart flavor with a slight spiciness to it.

A variety of apple that is a cross between a Golden Russet and an Alexander. It is a large apple with pale green to yellow outer skin, with a russet area around the stem, and a cream colored firm textured flesh.

An apple variety characterized by its red skin, which contains streaks of yellow and russet specks and its flattened oblong shape.

An all-purpose medium sized apple that is a cross between the McIntosh and the Newtown apple. It is dark red in color over a greenish yellow background and has a crisp, white flesh providing a uniquely sweet flavor.

A small deep red apple with a juicy, yet firm, greenish yellow flesh and a tart, wine-like flavor. The Winesap apple is a good eating apple or served in salads.

A tart, crisp, juicy apple with freckled green skin that is suitable for both eating as is and for cooking.

A variety of apple that has bright red outer skin and a cream colored crisp textured flesh. They have a slightly tart flavor and hold their shape well making them an excellent choice for baking and cooking.

A variety of apple, also referred to as a Connell Red, that is bright red and typically large in size.