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easter dessert - Glossary Search

Top 10 glossary terms found
Displaying 1-10
Term Name
dessert Glossary Term
Refers to the final course of a meal. In the United States, dessert usually consists of a sweet dish such as cake, pastry, or ice cream.
dessert wine Glossary Term
Any variety of wine with an alcohol content that ranges between 14% and 24%, or that has a high-alcohol content that occurs naturally.
grunt Glossary Term
A dessert, traditionally served on America's east coast that is a combination of a pie and a cobbler.
slump Glossary Term
A dessert, traditionally served on America's east coast that is a combination of a pie and a cobbler.
mocha Glossary Term
A variety of coffee, grown in the Middle East, that provides a very strong flavor and aroma when brewed.
tamarind paste Glossary Term
A cooking ingredient, made from the tropical tamarind fruit, originating in North Africa and Asia, which is used as a seasoning for meat, chutney, curry dishes and pickled fish.
tamarind Glossary Term
The tropical fruit from the Tamarind tree, a species that is native to North Africa and Asia. Resembling a vegetable with its large brown pod containing small seeds and a brown pulp, the tamarind provides a acidic flavor somewhat like lemon juice, that enhances flavors when used as a seasoning for meat, chutney, curry dishes, and pickled fish.
white zinfandel Glossary Term
Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.
pomegranate Glossary Term
pomagranite, pomegranite, pomagranate, pomergranite, pomergranate, pomegrante, pomegrants,
Top 10 glossary terms found
Displaying 1-10

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