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dutch oven pork roast - Glossary Search
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A cooking bag manufactured with heat tempered plastic enabling it to withstand the high temperatures of an oven.
A cut of meat taken from the shoulder primal cut of pork, beef, lamb, or veal. The beef shoulder primal is often referred to the chuck primal cut.
1. A method of cooking food, such as meat, poultry, and fish, in an open pan and using dry heat (usually in an oven) to cook the food.
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