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A decorative confectionery made from sugar that is often added to cakes, cookies and other baked goods.

A kitchen tool used to remove the kernels from the corn cob. There are a couple different types of corn strippers available.

A term used to describe a knife blade which most often contains evenly spaced vertical indentations or "hollows" that have been ground out of the thickness of the steel blade.

A type of knife commonly used to prepare ingredients for Asian food dishes. This knife, which is also known as an Asian cook's or chef's knife, is very similar to a traditional chef's knife with a wide blade that has a long straight edge curving up slightly at the end.