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A very small amount of a soft food item that can be formed into a small round shape as a serving. Foods such as whipped cream, mashed potatoes, sauces, jams, sherbets, and other similar products are often placed on a plate or on food as a topping and referred to as a dollop of the item.

A dish native to Hungary that is prepared with beef or other meats, a variety of vegetables, and flavored with paprika.

A small yeast-raised pancake made from a batter that has a combination of wheat and buckwheat flour as the main ingredient.

A tortilla that has been fried until it is crisp and somewhat brittle. A variety of ingredients can be placed on the tostada, such as shredded beef, poultry or fish, refried beans, shredded lettuce, bits of tomato, onion, and peppers.

Produced in France, this cheese is a soft variety that is very similar to a traditional cream cheese.

The eggs or roe of selected varieties of fish that are processed and salt cured to provide a spreadable food that is considered an elegant delicacy.