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dip for strawberries and other fruits - Glossary Search

Top 3 glossary terms found
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Term Name
dragon fruit Glossary Term
Pinkish-red or yellow in color, this type of fruit is harvested from a species of climbing cactus that grows in tropical areas of the Middle East, Asia, Central and South America and a few other regions with warm climates.
strawberry Glossary Term
A large, juicy, red berry that is very sweet when ripe and grows on a spreading, stemless plant. Strawberries are eaten raw, used as an ingredient in many salads and desserts, and are also one of the most popular flavorings in candies and other sweet products.
fondue Glossary Term
A food prepartion method that involves the use of a pot filled with cooking oil to cook meats or dipping ingredients to provide a warm coating to various foods.
Top 3 glossary terms found
Displaying 1-3

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