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cucumber canapes - Glossary Search
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An hors d'oeuvre or appetizer that resembles a small open face sandwich. Typically made with a base of bread, toast, crackers or pastry topped with almost any type of savory item and a garnish, the Canapé is made to be served either hot or cold.
A type of baking mold specifically made for baking small diameter breads that will be served as appetizers.
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