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creamy mustard sauce - Glossary Search

Top 13 glossary terms found
Displaying 1-13
Term Name
mustard Glossary Term
Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered or dry mustard.
alioli sauce Glossary Term
A popular Spanish sauce served most often with grilled meats, fish or vegetables. The traditional version of this sauce includes saffron, an emulsion of garlic and oil, eggs (to stabilize the sauce), mustard, olive oil, lemon juice, tomato paste, and seasonings.
barbecue sauce Glossary Term
A savory sauce used to complement barbecued or grilled foods. The sauce can be described as tangy, spicy, and/or sweet and can be prepared in an infinite number of ways.
mustard paste Glossary Term
Mustard paste is a condiment prepared by mixing ground mustard seeds with vinegar, chilies and salt....
rémoulade sauce Glossary Term
A classic French sauce made from mayonnaise, mustard, capers, chopped gherkins, anchovies, and fresh herbs.
gribiche sauce Glossary Term
Attributed to early Roman times, this sauce, which was more commonly referred to as "Sauce Gribiche", was made as a condiment or dressing for salad greens, fish, poultry, and eggs....
tartar sauce Glossary Term
A cold sauce used as a condiment most often with fish but also on other foods such as vegetables. It is made with a mayonnaise base combined with ingredients such as chopped pickles, chopped onions, capers, olives, lemon juice or vinegar, and at times is lightly flavored with mustard.
honey mustard Glossary Term
A type of mustard made with a combination of herbs and spices blended into a mustard base that is sweetened with honey.
mayonnaise Glossary Term
A sauce made with egg yolks, olive or vegetable oil, mustard, and lemon juice or vinegar, and various seasonings.
salad dressing Glossary Term
A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.
thickener Glossary Term
food thickener, thickening agent, liason, beurre manie,
name yam Glossary Term
A tuber which is common in Asia, Africa, and many tropical countries, that can range in size from several ounces to over 50 pounds.
yam Glossary Term
A tuber, common in Asia, Africa, and many tropical countries, that can range in size from several ounces to over 100 pounds.
Top 13 glossary terms found
Displaying 1-13

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