creamy mustard sauce - Glossary Search
Top 13 glossary terms found
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Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered or dry mustard.
A popular Spanish sauce served most often with grilled meats, fish or vegetables. The traditional version of this sauce includes saffron, an emulsion of garlic and oil, eggs (to stabilize the sauce), mustard, olive oil, lemon juice, tomato paste, and seasonings.
A savory sauce used to complement barbecued or grilled foods. The sauce can be described as tangy, spicy, and/or sweet and can be prepared in an infinite number of ways.
Mustard paste is a condiment prepared by mixing ground mustard seeds with vinegar, chilies and salt....
A classic French sauce made from mayonnaise, mustard, capers, chopped gherkins, anchovies, and fresh herbs.
Attributed to early Roman times, this sauce, which was more commonly referred to as "Sauce Gribiche", was made as a condiment or dressing for salad greens, fish, poultry, and eggs....
A cold sauce used as a condiment most often with fish but also on other foods such as vegetables. It is made with a mayonnaise base combined with ingredients such as chopped pickles, chopped onions, capers, olives, lemon juice or vinegar, and at times is lightly flavored with mustard.
A type of mustard made with a combination of herbs and spices blended into a mustard base that is sweetened with honey.
A sauce made with egg yolks, olive or vegetable oil, mustard, and lemon juice or vinegar, and various seasonings.
A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.
food thickener, thickening agent, liason, beurre manie,
A tuber which is common in Asia, Africa, and many tropical countries, that can range in size from several ounces to over 50 pounds.
A tuber, common in Asia, Africa, and many tropical countries, that can range in size from several ounces to over 100 pounds.
Top 13 glossary terms found
Displaying 1-13