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creamed peas and potatoes - Glossary Search
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Varieties of potatoes that are harvested in the early stages of its growth, before it matures, in order to keep it small and tender.
A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.
A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth.
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