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A traditional French soup that combines fresh peas and water with finely chopped shallots to make a thick creamy soup.

A small, round off-white vegetable (legume) grown in a pod similar to a pea or bean. They have a delicious nutty flavor and can be used as an alternative to the lima bean.

A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.

A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.