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A slow cooked sauce that uses the cooking process to combine all the ingredients into a blend of unique flavors.

Grilled chicken marinated in a spicy sauce that is traditionally served in Jamaica. The poultry is seasoned with a jerk sauce or marinade that combines allspice, cinnamon, chiles, garlic, thyme, onion, nutmeg, lime juice, olive oil, soy sauce, and brown sugar.

A cooking bag manufactured with heat tempered plastic enabling it to withstand the high temperatures of an oven.