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Prepared like a hearty chicken chowder, this soup is made with ingredients common in many southwestern U.S.

Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes.

A water-based soup made with egg noodles, vegetables such as celery and carrots, small bits of chicken, chicken stock, and seasonings.

A soup made to be similar to the popular Italian food dish known as Chicken Alfredo or fettuccine Alfredo.

A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.

Made in a manner of soups from Mexico, Chicken Tortilla Soup is filled with many ethnic ingredients to create a filling and savory side dish or a soup that could be served as the main meal.

Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.

The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.

A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.

A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.