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couscous with spring vegetables - Glossary Search
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A Chinese appetizer that began as a traditional food served to celebrate the arrival of the Chinese New Year, which occurs during the spring season.
A mixture of small, young salad greens, herbs and edible flowers. The greens are a mixture of textures and sweet, spicy and bitter flavors.
A green onion that has been harvested during the early stages of growth when it is smaller in diameter, pear-shaped, and long stemmed.
An Asian noodle wrapper that is paper thin, used to wrap meat, vegetables and other fillings, which are then deep-fried in the wrapper.
Top 4 glossary terms found
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