Search

Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom.

cream, half and half, milk products,

A type of cream with a minimum of 48% milk fat, rating it as one of types of Cream with the second highest butterfat content.

A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.

A dairy product, produced from pasteurized sweet cream, which has a thick creamy texture and a tangy flavor, due to the lactic acid that is added.

Varieties of potatoes that are harvested in the early stages of its growth, before it matures, in order to keep it small and tender.

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.