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A large size apple that is bright solid red or striped red in color. The Connell Red is a version of Fireside but is redder in color.

A variety of apple that has bright red outer skin with yellow to tan spots. This apple has a cream-colored crisp-textured juicy flesh that provides a slightly tart flavor.

A large, bright red apple with an elongated shape that has five distinctive knobs on the bottom. It is deliciously sweet and juicy, making it a good apple to eat out of the hand.

A variety of apple, also referred to as a Connell Red, that is bright red and typically large in size.

A small deep red apple with a juicy, yet firm, greenish yellow flesh and a tart, wine-like flavor. The Winesap apple is a good eating apple or served in salads.

A round, bright red apple with an aromatic, rich flavor when cooked. The Rome is a slightly tart apple that tastes somewhat bland when eaten raw, however when cooked its flavor is enhanced.

A medium sized red apple that has creamy white flesh, which is firm and juicy. It has a sweet, mildly acidic flavor.

A medium to large red apple with skin that has areas of slight russeting. The Stayman has a juicy off-white flesh that is firm but tender and provides a sweet but slightly tart, wine-like flavor.

A light to dark red apple with tints of green covering a very juicy flesh that provides a sweet, tangy (almost tart) flavor.

A small to medium size red apple that matures into a deep purplish-red color that may have an appearance of being almost black in color.

A red-skinned apple that has streaks of yellow and is heavily speckled with russet spots. It is an all-purpose apple has a sweet-tart flavor with a slight spiciness to it.

A fruit that comes from the Pacific Rose family of apples, this apple is a cross between a Red Dougherty and a Golden Delicious.

A medium size apple with red color with some striping on a creamy yellow background. The ambrosia apple does not have a long storage life so it should be used within approximately four months of harvesting.

A variety of apple that is very firm with sweet and slightly tart flavor. It may range in color from greenish-gold to red and is popular as a snack or served in salads and desserts.

A bright red colored apple speckled with tan spots that has a slight green to yellowish background. With a white flesh that is crisp textured, the Melrose provides a sweet but slightly tart flavor.

A small apple that has a red outer skin and a cream colored fine textured flesh. This apple has a very sweet flavor with a high sugar content and is a considered a good apple for baking sauces or eating raw.

A medium size apple that has a red with yellow streaked outer skin and a cream colored fine textured flesh.

A variety of apple that has bright red and pale green outer skin and a cream colored crisp yet juicy inner flesh.

A type of apple that typically has a green skin streaked with red, however, it can also be mostly red in color.

Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.