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A combination of colby and jack cheese that have been blended together to form a marbled, golden and cream-colored cheese.

An American cheese produced from cow's milk that may be skimmed or whole. It has smooth texture and a very mild flavor.

Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.

A semi-soft white melting cheese that has a buttery texture and mild flavor. A versatile cheese used in hot dishes, on sandwiches and served as an appetizer.

A semi-soft white melting cheese that is made from whole, skim, or partially skim milk and contains bits of chile peppers.

A type of cheese made from the milk of pureed soybeans. Soymilk is made basically from pureed soybeans and water.

A domestic farmstead type of cheese made from sheep's milk that is formed into 10 pound wheels of cheese.

A Spanish cheese made from sheep's milk, firm in texture with a mild, nutty flavor. The rind is buff, gray or black colored and has a herringbone pattern, which is formed by the mold in which it is aged.