cocktail wiener - Glossary Search
Top 4 glossary terms found
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A description that is commonly used to refer to any type of sausage covered with a bread or pastry dough wrap.
A thin sausage, usually about two to six inches in length, that is traditionally made with a combination of beef and pork or made only with one meat such as beef, pork or turkey and various seasonings.
Top 4 glossary terms found
Displaying 1-4