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A cake similar to a coffee cake in that it has a moist cake bottom and a streusel topping. The main difference between the two is that the majority of the crumb cake is the crumb topping, whereas the coffee cake is more cake with a much smaller amount of topping.

A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.

A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough.

A sweet, crumbly topping used on breads, cakes, muffins, sweetbreads, coffeecakes, and some pastry items.