chocolate chips - Glossary Search
Top 17 glossary terms found
Displaying 1-17
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Term Name |
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A type of chocolate produced as miniature bits that are used in baked goods that need a piece of chocolate to keep its shape such as for use in cookies.
Similar to sweet potato chips, the Beet Chip is made from beets as a snack product similar to traditional potato chips.
An eating chocolate that is generally a little sweeter than bittersweet chocolate. It is also used for baking.
A type of chocolate product that is white in color and is made with cocoa butter, sugar, milk, and a bit of vanilla extract.
A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips.
A snack food made from corn and flour that is shaped and then baked or deep-fat fried resulting in a crispy chip, similar to a potato chip.
Potatoes sliced very thin that are deep-fat fried, which are also known as potato chips. Saratoga Chips come in many different types that include seasoned flavors, numerous shapes and a variety of textures.
A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.
Made in the same manner as a fried potato chip, Sweet Potato chips are thin, curled or flat in shape, and crunchy-textured.
A snack food that is a potato sliced very thin and then deep-fat fried, which is also known as a "saratoga chip." They come in many different varieties that include different flavors, and textures.
A snack food made from carrots as a key ingredient that is manufactured into the shape of a small chip or cracker-like product.
A food process involving the placement of small bits and/or pieces of food ingredients over, within, or around the food being prepared in order to evenly distribute particles or components that are to be melted, absorbed, or added to enhance the flavor.
A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan.
Thinly sliced beef that has been smoked, salt cured, and then cut into round or rectangular slices. It is most often served as either an appetizer to complement crackers and baked goods, or as a meat ingredient for beef and gravy dishes, such as Chipped Beef and gravy.
The fruit growing from an evergreen tree that originated in the Mediterranean region and is now grown in warm climates throughout the world.
Often considered to be a combination of nutritious foods or a food mix used to boost energy levels for anyone involved with various levels of exercise.
A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.
Top 17 glossary terms found
Displaying 1-17