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chinese chewies - Glossary Search
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A medium-grain variety of rice from China that has a covering of black bran. When cooked, the rice has a distinctive nutty flavor, a slightly chewy texture, and the color becomes dark purple.
Descriptor for full-bodied, unusually thick and heavy, highly tannic wine.
A Chinese noodle, made from rice flour and water that have a mild subtle flavor and a chewy texture....
A medium-grain variety of rice from China that has a covering of black bran. When cooked, the rice has a distinctive nutty flavor, a slightly chewy texture, and the color becomes dark purple.
Top 4 glossary terms found
Displaying 1-4
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