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chicken breast recipes - Glossary Search
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1. The French word for "blue ribbon". It is generally used to describe any first rate chef or cook. 2.
A combination of turkey, duck and chicken meat (thus the name), that are layered together and rolled into a poultry roast.
A variety of waterfowl that may be wild and considered to be a game bird, or a type of duck domesticated and raised for food purposes.
Top 3 glossary terms found
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