chicken and sausage casserole - Glossary Search
Top 4 glossary terms found
Displaying 1-4
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Term Name |
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A long thin Chinese sausage that is similar to andouille or chorizo sausage, but is not quite as spicy.
A common Jewish dish, from France, which is made with kosher meats. Translated, the term refers to a dish garnished (garni) with sauerkraut (choucroutte).
A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.
Top 4 glossary terms found
Displaying 1-4