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chervil - Glossary Search

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Top 8 glossary terms found

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Term Name

chervil Glossary Term

A common herb that is native to Europe and western Asia, but is also grown in many other parts of the world.

fines herbes Glossary Term

A traditional French mixture of native herbs that combines chopped chervil, chives, parsley, and tarragon.

cicely Glossary Term

An herb which is also referred to as Sweet Cicely, Chervil and Myrrh, that is native to western Asia and Europe, but is also grown in many other regions.

allemande sauce Glossary Term

Occasionally referred to as parisienne sauce, allemande sauce is made by combining cream cheese, oil, lemon juice, and chervil.

parisienne sauce Glossary Term

Often referred to as allemande sauce, this sauce is made by combining cream cheese, oil, lemon juice and chervil.

myrrh Glossary Term

An herb native to Europe and western Asia which also grows in many other countries that is also commonly referred to as Chervil, Cicely and Sweet Cicely.