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cherry pitter - Glossary Search
Top 7 glossary terms found
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A kitchen utensil made to remove the stone or pit from small round fruits, such as cherries or olives.
Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process.
A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.
A kitchen utensil made to remove the stone or pit from small round fruits, such as cherries or olives.
An olive that has had its pit or stone removed. They are generally stuffed with an ingredient such as a pimiento, jalapeno, dried tomato, garlic or onion.
A French term used to traditionally describe a sweet food made like a dessert similar to a custard or flan without a crust.
1. The seed or stone in the middle of various foods such as olives, peaches, cherries, apricots, avocados, and plums.
Top 7 glossary terms found
Displaying 1-7
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