Loading
Search
We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
cheeses of greece - Glossary Search
Top 6 glossary terms found
Displaying 1-6
A reference to numerous types of cheese that are washed with, or submerged into, a brine bath as part of the cheese making process.
A variety of cheese originating in Greece that is much like Gruyere. It is usually made from cow's milk, but occasionally sheep's milk is added.
A soft blue cheese native to Greece. It is made from full fat sheep's milk and has salt and ground pepper added to it before it is aged, giving it a strong flavor.
A large, pale green colored Greek olive that is oval in shape and usually harvested when it is young.
Known as phyllo, filo or fillo, this product is a type of dough made with water and flour pressed into paper-thin sheets that become light and flaky when baked.
A type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.
Top 6 glossary terms found
Displaying 1-6
Advertisement
Advertisement