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cheese spread cream cheese base - Glossary Search

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Top 6 glossary terms found

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Term Name

neufchâtel cheese Glossary Term

Originating in the Normandy region of France, this cheese is a soft unripened cheese, which is very similar to cream cheese in texture, taste and use.

sweet pepper spread Glossary Term

A food spread that is made from roasted sweet peppers, which can use any variety of sweet pepper as the base for the spread.

profiteroles Glossary Term

A small puff pastry, commonly served as an appetizer or dessert, that is sliced in half to hold various fillings that could be sweet or meat or cheese-based.

pasta sauce Glossary Term

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

membrillo Glossary Term

A fruit-based confectionery common to Spanish regions that is made from quince fruit, sugar and water that is cooked together until it becomes a thick syrup.