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cheese souffle - Glossary Search

Top 34 glossary terms found
Displaying 1-20 | Next 14 >>
Term Name
soufflé Glossary Term
A light and fluffy, sweet or savory baked food, which is prepared by folding stiffly beaten egg whites into a sauce or puree and then baking.
soufflé mold Glossary Term
An ovenproof dish with straight sides that is typically made of porcelain. This piece of bakeware which may be referred to as a "Soufflé Dish" is constructed with straight sides which helps the soufflé to rise upward as it bakes and expands above the sides of the dish.
spoon bread Glossary Term
A dish that more closely resembles a pudding or a soufflé than an actual type of bread. Spoon bread often rises high and light similar to a soufflé.
espagne Glossary Term
A grape varietal most notably known as Cinsault, used in the production of light red wines, originating in the Rhône region of France.
white zinfandel Glossary Term
Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.
hermitage Glossary Term
Most notably known as "Cinsault" or "Cinsaut". A grape varietal used in the production of light red wines, originating in the Rhône region of France.
prunello Glossary Term
Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
ottavianello Glossary Term
Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
cinsaut Glossary Term
Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
cinsault Glossary Term
Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
banitsa Glossary Term
A common sweet or savory pastry that is popular in Bulgaria where it is most often prepared during Christmas.
szükerbarát Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot buot Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
petit gris Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
auxerrois gris Glossary Term
A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
tokay dalsace Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
grauer burgunder Glossary Term
A grape varietal, most notably known as Pinot Gris, used in the production of white to slightly pink wine.
ruländer Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot beurot Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot grigio Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
Top 34 glossary terms found
Displaying 1-20 | Next 14 >>

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