cheese souffle - Glossary Search
Top 34 glossary terms found
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A light and fluffy, sweet or savory baked food, which is prepared by folding stiffly beaten egg whites into a sauce or puree and then baking.
An ovenproof dish with straight sides that is typically made of porcelain. This piece of bakeware which may be referred to as a "Soufflé Dish" is constructed with straight sides which helps the soufflé to rise upward as it bakes and expands above the sides of the dish.
A dish that more closely resembles a pudding or a soufflé than an actual type of bread. Spoon bread often rises high and light similar to a soufflé.
A grape varietal most notably known as Cinsault, used in the production of light red wines, originating in the Rhône region of France.
Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.
Most notably known as "Cinsault" or "Cinsaut". A grape varietal used in the production of light red wines, originating in the Rhône region of France.
Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.
A common sweet or savory pastry that is popular in Bulgaria where it is most often prepared during Christmas.
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
A grape varietal, most notably known as Pinot Gris, used in the production of white to slightly pink wine.
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
Top 34 glossary terms found